Catalan-style Cauliflower - Italian recipes by GialloZafferano
Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette!
Ingredients
- Cauliflower 2.2 lbs
- Eggs 2
- Salted capers 1 spoonful
- Parsley to chop 1 tuft
- Fine salt to taste
- Extra virgin olive oil 6 tbsp
- Red wine vinegar 3 ½ tbsp
- Lemon juice ½
- Garlic 2 cloves
- Sugar 2 tsp
- Sweet Paprika 1 tsp
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