Cauliflower “Potato” Salad – Prairie Oils & Vinegars

Ingredients

• 1 head cauliflower steamed until tender in bite size pieces
• 6 boiled eggs
• 1/3 c. mayonnaise
• 3 Tbsp. White Wine Herb SMAK DAB Mustard
• 3 Tbsp. pickle relish
• salt and pepper to taste
• 1/8 c. green onions
• 3 stalks celery
• 1/2 tsp. celery seed
• 1 1/2 tsp. Dill Olive Oil
• 1 1/2 tsp. Sicilian Lemon White Balsamic