Texas-Style Brisket
Texas Style Brisket Servings: 13 Servings | Prep Time: 2 hrs | Cooking Time: 4 hrs Everyone is a Texan at heart when it comes to this mouthwatering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starranchangus.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Wood chips
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 Star Ranch Angus® brisket (about four pounds), flat portion
- ½ cup paprika
- ¼ cup kosher salt
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup cumin
- ¼ cup chili powder
- ¼ cup fresh cracked black pepper
- 2 tablespoons dry mustard
- 1 tablespoon celery seed
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
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