Texas Style Smoked Brisket Recipe | 1855 Black Angus Beef
Chef Sarah Faherty lays out the steps needed to smoke the perfect Texas-Style Brisket including pro tips for grading/quality, seasoning, wrapping, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 1855 Black Angus Beef Brisket
- Salt
- Your favorite BBQ sauce
- Basic seasonings
- Can include garlic powder, onion powder, smoked paprika, coriander
- Pepper
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