Hazelnut Cookies – vomFASS Ghirardelli Square
Thick and chewy bakery style cookies - soft on the inside, slightly crispy on the outside and packed with a flavorful hazelnut kick!
Ingredients
- 2 cups flour
- 2 eggs
- ½ cup sugar
- ⅓ cup chopped hazelnuts
- ½ cup Hazelnut Oil
- 1 tsp Sun Meadow RapeSeed Oil
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