Chocolate Rum Cake | Recipes | Betty Crocker
Follow our recipe to recreate this traditional dessert for your full dinner party to enjoy! As always, our recipes are super easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Ingredients
- 1 box Betty Crocker™ Super Moist™ devil's food or dark chocolate cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 eggs
- 1 cup whipping cream
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- ⅓ cup rum
- 2 tablespoons rum or 1 teaspoon rum extract
- ½ teaspoon vanilla
- 1 cup flaked coconut, toasted
- ½ cup chopped pecans, toasted
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