Baked Foil Apples | Bush Cooking
Baked foil apples are a camping must, whether cooked in the camp fire or a Dutch oven there are no reasons not to eat this tasty outdoor dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 apple
- 2 tablespoons dried fruit (such as sultanas, raisins, craisins and/or apricots)
- 1 tablespoon brown sugar
- 1 knob butter
- cinnamon, pumpkin spice, or mixed spice, (to taste)
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