Roast Chicken with Potatoes & Green Onions | Williams Sonoma

Ingredients

• 1 chicken, about 4 lb.
• 4 1/2 Tbs. ultimate roast chicken rub
• 1 1/2 lb. small red-skinned potatoes, cut into 1-inch wedges
• 1 bunch green onions, white and green portions, cut into 2-inch pieces
• 8 fresh thyme sprigs
• 2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1/4 cup olive oil
• 2 Tbs. white wine