Roast Chicken with Grapes Recipe

Ingredients

• 1 roasting chicken, about 4 to 5 pounds
• 1 lemon, cut into thin wedges
• Salt and pepper to taste
• 1 onion, peeled, cut into eight wedges
• 1 large bunch seedless grapes (about 3 cups total)
• A few sprigs fresh rosemary, thyme, sage, and/or tarragon
• 2 cups white wine (can substitute chicken stock)
• Extra virgin olive oil