Chocolate Cupcakes with Fondant
Make elegant chocolate cupcakes topped with smooth fondant using this versatile recipe that's perfect for birthdays, holidays, or custom decorated treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Hand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
Ingredients
- 2 2/3 C. all-purpose flour
- 1 C. cocoa powder
- 2 tsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 3/4 tsp. salt
- 3 C. sugar
- 3/4 C. softened butter
- 3 lg. eggs
- 1 1/2 C. milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/2 C. boiling water
- 1 C. Crisco® All-Vegetable Shortening
- 1 C. light corn syrup
- 1/2 tsp. salt
- 1 tsp. Spice Islands® Pure Vanilla Extract
- food coloring (if desired)
- 2 lbs. powdered sugar
More Like This
Chocolate Cupcakes
clabbergirl.com
Chocolate Cake
clabbergirl.com
Mint Chocolate Cupcake
clabbergirl.com
Chocolate Chip Banana Cupcake
clabbergirl.com
Raspberry Coconut Cupcakes
clabbergirl.com
Chocolate Frosting
clabbergirl.com
Chocolate Raspberry Cupcake
clabbergirl.com
Strawberry Cream Cupcakes
clabbergirl.com