Chocolate Chip Banana Cupcake
Delicious Chocolate Chip Banana Cupcakes with Clabber Girl Baking Powder and a Creamy Banana Frosting - Easy 40-Minute Recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Whisk
- Spoon
- Kitchen scale
- Fork
- Cutting board
- Chef's knife
Ingredients
- Cupcakes
- 1 3/4 C. all-purpose flour
- 1 1/4 C. sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/2 C. Crisco® All-Vegetable Shortening, softened
- 3/4 C. mashed ripe bananas (about 2 medium)
- 1/3 C. evaporated milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 2 eggs
- 6 oz semisweet chocolate chips
- Banana Frosting
- 1/4 C. margarine, softened
- 2 Tbsp. evaporated milk
- 1 tsp. banana flavoring
- 2 C. powdered sugar
- 1/2 C. chocolate chips
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