Mayo Sabudana Vada Recipe | Dr. Oetker
Mayo Sabudana Vada Recipe: Shallow fried fritters made with sago and stuffed with mayonnaise. - One of 5,000 delicious recipes from Dr. Oetker!
Ingredients
- 100 g sago (sabudana)
- 120 ml Water
- 1 medium Potato (boiled and grated)
- 1 tbsp Cornflour
- 30 g Ginger (chopped)
- 2 Green Chillies (chopped)
- 50 g Fresh Coriander Leaves (chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- Salt
- 75 g Dr. Oetker FunFoods Veg Mayonnaise Original (5 tbsp)
- 100 ml Vegetable Oil
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