Recipe: Turkey Kebabs with Fennel and Red Pepper Relish | Reader's Digest Canada

Ingredients

• 450 g (1 lb) skinless turkey breast steak
• 3 garlic cloves, chopped
• 11/2 tbsp lemon juice
• 2 tbsp dry white wine
• 1 tbsp chopped fresh sage or 2 tsp dried sage, crumbled
• 1 tbsp chopped fresh rosemary
• 11/2 tsp fresh thyme leaves or 1/2 tsp dried thyme
• 1 tsp fennel seeds, lightly crushed
• 21/2 tbsp extra virgin olive oil
• 1 red pepper, seeded and finely diced
• 1 bulb of fennel, finely diced
• 1 tbsp black olive paste (tapenade) or 10 black Kalamata olives, finely diced
• 8 stalks of fresh rosemary (optional)
• 8 shallots or button onions
• salt
• pepper