Turkey Kebabs with Relish | Reader's Digest Canada

Name: Turkey Kebabs with Relish | Reader's Digest Canada
Ingredients: 450 g skinless, boneless turkey breasts (fillets); 3 garlic cloves, chopped; 1½ tablespoons lemon juice; 2 tablespoons dry white wine; 1 tablespoon chopped fresh sage or 2 teaspoons dried sage, crumbled; 1 tablespoon chopped fresh rosemary; 1½ teaspoons fresh thyme leaves or ½ teaspoon dried thyme; 1 teaspoon fennel seeds, lightly crushed; 2½ tablespoons extra virgin olive oil; freshly ground pepper; 1 red capsicum (pepper), seeded and finely diced; 1 bulb of fennel, finely diced; 1 tablespoon black olive paste (tapenade) or 10 black Kalamata olives, pitted and finely diced; 8 stalks of fresh rosemary (optional); 8 French shallots

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Prep Time: 20 minutes, plus marinating Cook Time: 15 minutes Serves 4 Ingredients450 g skinless, boneless turkey breasts (fillets) 3 garlic cloves,

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Ingredients

450 g skinless, boneless turkey breasts (fillets)
3 garlic cloves, chopped
1½ tablespoons lemon juice
2 tablespoons dry white wine
1 tablespoon chopped fresh sage or 2 teaspoons dried sage, crumbled
1 tablespoon chopped fresh rosemary
1½ teaspoons fresh thyme leaves or ½ teaspoon dried thyme
1 teaspoon fennel seeds, lightly crushed
2½ tablespoons extra virgin olive oil
freshly ground pepper
1 red capsicum (pepper), seeded and finely diced
1 bulb of fennel, finely diced
1 tablespoon black olive paste (tapenade) or 10 black Kalamata olives, pitted and finely diced
8 stalks of fresh rosemary (optional)
8 French shallots