Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Wake up to fluffy Hawaiian roll breakfast sliders filled with savory sausage, creamy eggs, and melty cheese—perfect for any morning or meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pastry brush
- Baking dish
- Bread knife
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Stove
- Aluminum foil
- Airtight container
- Chef's knife
Ingredients
- 12 Hawaiian dinner rolls
- 1 pound breakfast sausage (such as pork or turkey)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt
- pepper
- Optional: sliced jalapeños or other toppings for added flavor
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