Calimyrna Fig and Arugula Pizza
Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Pizza pan
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
Ingredients
- 1 prepared whole-wheat pizza dough
- 2 tablespoons plus 1 teaspoon olive oil, divided, plus more for brushing
- 2 tablespoons balsamic vinegar
- 1/2 cup sliced red onion
- 1 cup (5 ounces) organic dried Calimyrna figs, stemmed, thinly sliced
- 2/3 cup Apricot-Fig Preserves (see link at right)
- 1 teaspoon dried thyme
- 8 ounces crumbled goat cheese
- 2 cups fresh arugula leaves
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