Mission Fig and Prosciutto Pizza

Ingredients

• 2 tablespoons butter
• 5 shallots (about ½ pound), peeled and sliced thin
• 1 tablespoon molasses
• 2 tablespoons sherry vinegar
• Salt and black pepper; to taste
• Prepared dough for 2 small (8 or 9 inch) pizzas
• 8 ounces fresh California Mission figs, sliced ¼ inch thick
• 8 ounces fresh California Calimyrna figs, sliced ¼ inch thick
• Olive oil; as needed
• Salt and fresh ground black pepper; to taste
• 1 cup Caramelized Shallots (ingredients above)
• 2 ounces goat cheese, crumbled
• 10 slices prosciutto
• 1 tablespoon Parmesan, grated or shaved
• Sprigs of arugula; for garnish