Spinach Egg Tagliatelline with corned tongue | Italian Pasta De Cecco Recipes
Italian recipes: Spinach Egg Tagliatelline with corned tongue. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g Tagliatelle n° 107 all’uovo con spinaci
- 100 g corned tongue
- 1 small bunch Italian parsley
- 2 dl single cream
- vegetable extract to taste
- 60 g grated Parmesan cheese
- 60 g Butter
- salt and pepper
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