Chicken Curry Stir-Fry Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1/2 lime
• 3/4 cup (175 mL) ranch salad dressing
• 1 tsp (5 mL) curry powder
• 1 garlic cloves, pressed
• 1 large Granny Smith apple
• 1 medium carrot, peeled and cut into julienne strips
• 1 pkg (10 oz/300 mL) fresh baby spinach leaves
• 1 small red bell pepper, diced
• 1/2 small red onion, sliced into thin wedges
• 1/2 cup (125 mL) sweetened dried cranberries
• 1 lb (500 g) boneless, skinless chicken breasts, flattened and cut into 1/2-inch cubes
• 2 tbsp (30 mL) snipped fresh cilantro
• 1/4 cup (50 mL) toasted sliced almonds, coarsely chopped