Beecher's Dungeness Crab Mac & Cheese - Beecher's Handmade Cheese
The payoff for this recipe is pure, flavorful bliss – "World's Best" Mac & Cheese and Dungeness crab is a match made in heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Ingredients
- 1 “World’s Best” Mac & Cheese (20oz pan)
- 1/2 cup Dungeness crab meat
- 2 tablespoons Remoulade (recipe follows)
- 3 tablespoons Old Bay Breadcrumbs (recipe follows)
- 1/4 cup grated Beecher’s Flagship cheese (about 1 ounce)
- 1 egg yolk
- 1/4 cup lemon juice
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Old Bay seasoning
- 3/4 cup expeller-pressed safflower oil
- 2 ounces Panko breadcrumbs
- Old Bay Seasoning, to taste
- 1-1/2 tablespoons extra-virgin olive oil
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