Easy Tempeh Bowl with Tzaziki Dressing Recipe | Samsung Food App

Ingredients

• 1/2 Hokkaido Pumpkin
• 1 Zucchini
• 1 Carrot
• 1 spring onion
• 1 small Broccoli
• olive oil spray
• spices of choice
• 300g Tempeh
• 1 tbsp soy sauce
• garlic powder
• 100g vegan yoghurt
• 50g thinly diced cucumber
• 1 fresh garlic clove (thinly chopped)
• 1 tbsp vinegar
• 1 tbsp agave/ maple syrup/ honey
• salt
• pepper
• garlic
• paprika powder
• 1 tbsp water to thin
• 1 handful greens (lettuce of choice)
• 2 tbsp Corn
• 1 tbsp feta (vegan, optional)