Red Chutney | Saveur

Name: Red Chutney | Saveur
Ingredients: 1 ⁄ 2 cup sambar masala powder; 1 ⁄ 4 cup tamarind paste; 2 tbsp. canola oil; 1 tbsp. red chile powder, such as cayenne; 1 clove garlic, peeled; Kosher salt, to taste

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From SAVEUR Issue #167 This five-ingredient Indian condiment for dosas from home cook Yamini Joshi is a snap to make, thanks to flavor-packed tamarind paste and the spice blend sambar masala.

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Ingredients

1⁄2 cup <a href="https://www.saveur.com/article/recipes/sambar-masala-spice-mix/">sambar masala</a> powder
1⁄4 cup tamarind paste
2 tbsp. canola oil
1 tbsp. red chile powder, such as cayenne
1 clove garlic, peeled
Kosher salt, to taste