Sweet and Spicy Tamarind Chutney | Saveur
This chutney is a popular dipping sauce for fried foods in northern India.
Ingredients
- 1 (2") ball tamarind pulp
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. cumin seeds, toasted and crushed to a powder
- 2 Tbsp. sugar
- 2 tsp. paprika
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- 1 tsp. amchoor (mango powder) or 1 Tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. garam masala
- Salt
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