Blueberry, Walnut & Oat Crisp: A Cosy Autumn Dessert
Bake a simple yet elegant blueberry crisp with walnuts, oats and warm spices. Wholesome, antioxidant-rich and easy to prepare, this dessert is perfect with ice cream or yoghurt on cooler evenings.
Keywords
- Blueberry
- Walnut & Oat Autumn Crisp
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 500 g fresh blueberries
- 2 tbsp cornflour
- 2 tbsp coconut sugar (or light soft brown sugar)
- Zest of 1 unwaxed lemon
- 75 g rolled oats
- 60 g walnuts, roughly chopped
- 40 g ground almonds
- 50 g light soft brown sugar, packed
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 85 g unsalted butter, cubed and softened
- Vanilla ice cream, Greek yoghurt or natural yoghurt, to serve
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