Wedding - Crusting Cream Cheese Frosting - CakeCentral.com
Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. The bride of course chose cream cheese...
Ingredients
- 1 + 1/3 cup veg shortening
- 16 oz cream cheese softened at room temp (2 8oz blocks)
- 3 tsp clear vanilla extract
- 3 tsp clear butter extract
- 2 tsp clear almond extract or creme bouquet
- (or you can use 1 tsp of both – yum)
- 3 tbs meringue powder
- 1/3 tsp fine popcorn salt (or reg salt)
- 3 – 3.5 lbs powdered sugar
- 1/4c plain powdered creamer dissolved in 1/4 c very hot water
- (you may use flavored creamers, if you want to infuse a flavoring) You may not need to use all of the liquid.
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