Cherry-O-Cream Cheese Pie Recipe

Ingredients

• 1 (9-inch) crumb crust
• 1 (8 oz.) pkg. cream cheese, softened at room temperature
• 1 can Eagle Brand milk
• 1/3 c. lemon juice (measure accurately; do not use lemon extract)
• 1 tsp. vanilla
• 1 (1 lb. 5 oz.) can cherry pie filling or cherry glaze