Veggie Pureé Soup : Foodwise
This recipe was developed for Foodwise Teens. Tools: Strainer, peeler, knife, cutting board, blender, large pot, measuring cup, wooden spoon, ladle INGREDIENTS
Ingredients
- 2 cups seasonal vegetable (e.g., broccoli, cauliflower, zucchini)
- ½ cup onion
- ¼ cup carrot
- ¼ cup celery
- Handful of herbs (e.g., basil, oregano, thyme)
- ¼ cup olive oil
- 1 tablespoon salt and spices (e.g., pepper, bay, ginger)
- 4 cups of water
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