Veggie Pureé Soup : Foodwise

Veggie Pureé Soup : Foodwise

foodwise.org

This recipe was developed for Foodwise Teens. Tools: Strainer, peeler, knife, cutting board, blender, large pot, measuring cup, wooden spoon, ladle INGREDIENTS

View Original

Share this recipe:

Ingredients

  • 2 cups seasonal vegetable (e.g., broccoli, cauliflower, zucchini)
  • ½ cup onion
  • ¼ cup carrot
  • ¼ cup celery
  • Handful of herbs (e.g., basil, oregano, thyme)
  • ¼ cup olive oil
  • 1 tablespoon salt and spices (e.g., pepper, bay, ginger)
  • 4 cups of water

More Like This