Olive Oil Rillons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Mortar and pestle
- Terrine mold
- Baking dish
- Mason jar
- Slotted spoon
- Ladle
- Spatula
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 3 lbs. (1.36 kg) pork shoulder, cut roughly into 1-inch cubes
- 3 ½ tablespoons (45 g) fine sea salt
- 1 teaspoon (3 g) curing salt #1
- 2 ¼ tablespoons (17 g) chopped fresh ginger
- 2 tablespoons (14 g) chopped garlic
- 6 chopped cloves
- 1 ½ tablespoon (1.8 g) chopped thyme
- 1 nutmeg, grated
- ¼ teaspoon powdered ginger
- ½ teaspoon white pepper
- 1 teaspoon black pepper
- ½ teaspoon coriander
- ¾ teaspoon cinnamon
- ¼ cup (60 ml) dry white wine
- 11.1 ounces (314 g) California Olive Ranch extra virgin olive oil
- 1 cup (220 g) sugar
More Like This
Chipotle Garlic Aioli
californiaoliveranch.com
Roasted Shallot–Sherry Vinaigrette
californiaoliveranch.com
Tequila Salmon
californiaoliveranch.com
Olive Oil Madelines
californiaoliveranch.com
Chimichurri
californiaoliveranch.com
Olive Oil Roasted Potatoes with Herbs
californiaoliveranch.com
Classic Italian Dipping Oil
californiaoliveranch.com
Shrimp in Garlic Olive Oil and Chilies
californiaoliveranch.com