Roasted Shallot–Sherry Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Pepper mill
Ingredients
- 8 shallots, peeled and ends trimmed
- 1 Tbsp. California Olive Ranch extra virgin olive oil
- 1 Tbsp. whole grain mustard
- 2 Tbsp. sherry vinegar
- 1 tsp. lemon zest
- 2 Tbsp. coarsely chopped fresh parsley
- ¾ cup California Olive Ranch extra virgin olive oil
- Sea salt
- freshly ground black pepper
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