Vegan Chickpea Eggless Salad Sandwich – Divine Healthy Food

Name: Vegan Chickpea Eggless Salad Sandwich – Divine Healthy Food
Ingredients: ☐ 4 slices rye bread (I used Nature’s Promise Natural Rye); ☐ Lettuce leaves (romaine, Boston, etc); ☐ 1 tablespoon extra light olive oil; ☐ ¼ cup finely diced yellow onion; ☐ 1 clove garlic; ☐ 1½ cup cooked chickpeas (or 1 can); ☐ ¼ teaspoon Himalayan/sea salt (if chickpeas are sodium free or using your own cooked chickpeas); ☐ 1/8 teaspoon turmeric powder; ☐ 1/8 teaspoon ground cumin; ☐ 1/8 teaspoon Kala Namak (black salt); ☐ A few sprinkles dried parsley (or 1-2 fresh parsley leaves); ☐ 3 tablespoons vegan mayonnaise (eg Vegenaise); ☐ 1 celery stalk; ☐ 2 tablespoons finely diced red onion; ☐ 2 fresh oregano leaves; ☐ 1 teaspoon lemon juice; ☐ A pinch fresh/dried dill; ☐ A few sprinkles ground pepper; ☐ 1-2 tablespoons water, if needed (in case salad dries out)

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Pin I’ve been thinking of making an vegan “egg” sandwich, but I wasn’t sure what to replace as the egg. I thought of using tofu, but I know there’s a lot of controversy with soy, so I...

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Ingredients

☐ 4 slices rye bread (I used Nature’s Promise Natural Rye)
☐ Lettuce leaves (romaine, Boston, etc)
☐ 1 tablespoon extra light olive oil
☐ ¼ cup finely diced yellow onion
☐ 1 clove garlic
☐ 1½ cup cooked chickpeas (or 1 can)
☐ ¼ teaspoon Himalayan/sea salt (if chickpeas are sodium free or using your own cooked chickpeas)
☐ 1/8 teaspoon turmeric powder
☐ 1/8 teaspoon ground cumin
☐ 1/8 teaspoon Kala Namak (black salt)
☐ A few sprinkles dried parsley (or 1-2 fresh parsley leaves)
☐ 3 tablespoons vegan mayonnaise (eg Vegenaise)
☐ 1 celery stalk
☐ 2 tablespoons finely diced red onion
☐ 2 fresh oregano leaves
☐ 1 teaspoon lemon juice
☐ A pinch fresh/dried dill
☐ A few sprinkles ground pepper
☐ 1-2 tablespoons water, if needed (in case salad dries out)