Chickpea Salad Sandwiches by ATK
A vegan alternative to traditional chicken, tuna, or egg salad sandwiches, featuring a flavorful mixture of mashed chickpeas, herbs, and spices, served between slices of bread.
Ingredients
- 2 (15-ounce) cans chickpeas, rinsed
- ½ cup vegan mayonnaise
- ¼ cup water
- 1 tablespoon lemon juice
- Salt and pepper
- 2 celery ribs, finely chopped
- ⅓ cup dill pickles, finely chopped
- 2 scallions, sliced thin
- 2 tablespoons minced fresh parsley, dill, or tarragon
- 12 slices hearty multigrain bread, toasted
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