Pasta Sauce Red Tangy Salsa Recipe
Prepare to elevate your pasta game and delight your senses with every red tangy, salsa-infused bite!
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Cooking tools:
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spatula
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- BUTTER: 1 TBSP
- ZUCCHINI: ⅓ CUP CHOPPED
- BELL PEPPER: ⅓ CUP
- PASTA SAUCE MIX
- WEIKFIELD MACARONI PASTA: 1 CUP (100GM)
- CORIANDER: FRESHLY CHOPPED FOR GARNISHING
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