Red Sauce Pasta Recipe | Lunch | FoodTribune
This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a scrumptious di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 1 cup Oil
- 1 cup Capsicum, chopped
- 1 cup Carrots, chopped
- 1 cup Cabbage, chopped
- 1 tablespoon Soy Sauce
- 1 tablespoon Vinegar
- ½ KG, boiled Chicken Boneless
- To taste Salt
- 3 tablespoons Tandoori Masala
- 1 tablespoon Red Chili Powder
- 1½ tablespoon Chicken Tikka Masala
- 1 cup Water
- 1 teaspoon Black Pepper
- 1 cup Ketchup
- 300 grams Elbow Macaroni
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