Classic tomato salsa with basil - CookSifu - Place No. 1 to store your recipe
Boil potatoes and haricots verts, then shock veggies in ice water for crisp-tender perfection. Finish with crunchy capers for a delightful contrast of textures.
Ingredients
- : 4 oz
- Potatoes
- : 8 oz
- Skim Milk: 1/4 cup
- Skin-on salmon fillet: 1 pound
- Small purple potatoes: 1 tablespoon
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