Lemon Herb Italian Chicken: A Taste of Tuscany!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon butter (unsalted; 14g)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 cloves garlic, minced
• 1/4 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio; 60 ml)
• 1/2 cup chicken broth (120 ml)
• 1/4 cup heavy cream (60 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon lemon zest
• 4 cups chicken broth (950 ml)
• 1 cup polenta (coarse ground; 170g)
• 1/2 cup grated Parmesan cheese (50g)
• 2 tablespoons butter (unsalted; 28g)
• Salt and pepper to taste