Pottsfield Pickle ala David Coons Recipe
Pottsfield Pickle recipe with green and red tomatoes, onions, peppers, celery, and a blend of spices—tender and juicy in hot jars. Makes 6-8 pints. Happy cooking!
Ingredients
- 3 pt Green tomatoes
- 3 pt Firm, red tomatoes
- 3 Large onions
- 3 Red, sweet peppers
- 3 Bunches of celery
- ½ cups Salt, non-iodized
- 3 teaspoon Cinnamon, ground
- 2 teaspoon Cloves, ground
- ½ cups White mustard seed
- 3 pt Vinegar
- 4 cups Sugar
- 1 teaspoon Ginger, ground
- 2 teaspoon Basil, dried
- 1 teaspoon Lemon pepper
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