Judy’s Dill Pickles Recipe | One tomato, two tomato

Ingredients

• 4 cups small pickling cucumbers
• 1 cup white vinegar
• 1 cup water
• 1.5 tbs kosher salt
• 4 heads fresh dill
• 1 tsp yellow mustard seeds
• 1 tsp brown mustard seeds
• 1 tsp red pepper flakes or 2 small dried red chilies
• 2 cloves garlic, peeled