Nooch Lasagne | BOSH!

Ingredients

• 4 tbsp olive oil
• 1kg mushrooms
• 3 large cloves of garlic
• 2 sprigs of fresh rosemary
• 6 sprigs of fresh thyme
• 2 red onions
• 3 celery stick
• 2 medium carrots
• 10 sundried tomatoes
• 250ml vegan red wine
• 2 tbsp sun-dried tomato paste
• 2 400g tins of plum tomatoes
• 250ml water
• 2 bay leaves
• 1 tbsp Marmite
• 1 tbsp balsamic vinegar
• 2 tbsp soy sauce
• Salt & pepper
• 300g plant-based lasagne sheets