Pumpkin Walnut Cheesecake - Diamond Nuts

Ingredients

• Crust:
• 1 1/2 cups Diamond of California® Walnuts
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• Cheesecake:
• 3 packages (8 oz. each) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 3 large eggs
• 1 can (15 oz.) 100% pure pumpkin
• 2/3 cups (5 fl. oz. can) evaporated milk
• 2 tablespoons corn starch
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg