Pumpkin Cheesecake Tarts | Recipe Cart | Recipe Cart

Ingredients

• 1 cup unsalted butter, at room temperature
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2-1/3 cups all purpose flour
• 1/2 teaspoon salt
• 1- 8 ounces block of cream cheese, at room temperature
• 1 can of sweetened condensed milk, divided
• 2 eggs plus 1 egg yolk, divided
• 1 tablespoon vanilla
• 1/4 teaspoon salt
• 3/4 cup of pumpkin puree
• 1-1/2 teaspoon pumpkin pie spice
• 1/2 cup of toasted hazelnuts
• Whipped Cream (if desired)