Panettone French Toast | Nigella's Recipes | Nigella Lawson

Panettone French Toast | Nigella's Recipes | Nigella Lawson

www.nigella.com

While I was tempted to call this Italian Toast, rather than Panettone French Toast, I felt the latter title had the benefit of conveying exactly what this is.

Keywords

  • Christmas
  • Comfort
  • Fun
  • Indulgent
  • Sweet
  • Nut Free
  • Brunch
  • Bread
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Ingredients

  • 4 large eggs
  • 2 tablespoons mascarpone cheese
  • 125 millilitres full fat milk
  • 300 grams panettone (or pandoro), slightly staled, cut into 8 equal pieces
  • 50 grams unsalted butter
  • 1 teaspoon flavourless vegetable oil
  • 50 grams pomegranate seeds
  • 1 teaspoon icing sugar

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