thai chicken-coconut soup | Andshecooks2- Entertaining with Ease

Name: thai chicken-coconut soup | Andshecooks2- Entertaining with Ease
Ingredients: 4 ounces cellophane noodles; 4 cups chicken broth; 1 jalapeño pepper, seeded and finely chopped; 2 cloves garlic, chopped; 1 tablespoon grated ginger; 2 teaspoons grated lemon zest; 1 teaspoon grated lime zest; 1/4 cup fresh lemon juice; 3 tablespoons Thai fish sauce; 1/2 pound shiitake mushrooms, stemmed and sliced; 1 small red pepper- seeded and julienned; 2 boneless, skinless chicken breasts (about 5 ounces each), cut into 2 1/2-inch-long by 1/4-inch-wide strips; 2 cups coconut milk; 2 teaspoons sugar; 3 cups baby spinach; 2 tablespoon chopped cilantro (plus sprigs for garnish)

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Ingredients

4 ounces cellophane noodles
4 cups chicken broth
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic, chopped
1 tablespoon grated ginger
2 teaspoons grated lemon zest
1 teaspoon grated lime zest
1/4 cup fresh lemon juice
3 tablespoons Thai fish sauce
1/2 pound shiitake mushrooms, stemmed and sliced
1 small red pepper- seeded and julienned
2 boneless, skinless chicken breasts (about 5 ounces each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
2 cups coconut milk
2 teaspoons sugar
3 cups baby spinach
2 tablespoon chopped cilantro (plus sprigs for garnish)