Ginger Chicken - Indiana Connection

Ingredients

• 3 T. dry sherry
• 2 T. soy sauce
• 2 T. hot bean sauce (optional)
• 1 T. water
• 1 t. cornstarch
• 2 T. cooking oil
• 1 T. grated ginger root
• 1 cup sliced carrots
• 3½ cups sliced bok choy or chopped Chinese cabbage
• 2 cups pea pods or 1 (6-oz.) package frozen pea pods, thawed
• 3 green onions, sliced
• 2 medium chicken breasts, boned, skinned and cut in bite-size pieces
• 1 cup hot cooked rice