Chinese Ginger Chicken
This Chinese Ginger Chicken stir fry goes great alongside a warm bowl of Jasmine rice and can be made in less than 20 minutes. You can use just about any type of vegetable also, today I choose celery!
Ingredients
- 1 tbsp Sesame oil
- 2 Chicken Breasts
- 6 Celery Sticks
- 1 tbsp Fresh Ginger Root
- SAUCE
- 3 tbsp Chicken Stock, low sodium
- 3 tbsp Cornstarch
- 3 tbsp Low Sodium Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Brown Sugar
- 1 tsp Red chili powder
- Salt to taste
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