Easy Peazy Mince Pies - Odlums
Recipe Steps - Preheat oven to 200°C/400°C/Gas 6. Lightly grease two bun trays. - Place flour into a large mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 225g/8oz Butter (at room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 1 jar Mincemeat
- 1 small Egg (beaten), for brushing
- Icing Sugar, for dusting
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