Sweet Shortcrust Pastry - Odlums
Perfect pastry for mince pies using Odlums Cream Plain Flour—soft, flaky, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 250g/9oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 150g/5oz Butter
- 2 Egg Yolks
- Cold Water (4 tablespoons approx)
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