Omelette with mushrooms and Parmesan cheese
The mushroom and Parmesan omelette is a tasty and delicious solution as an alternative second course to the classic recipe. Ingredients for 4 persons 6 eggs 200
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.typigo.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spatula
- Measuring cup
Ingredients
- 6 eggs
- 200 g champignon mushrooms
- 50 g grated Parmesan cheese
- Half a glass of milk
- Two garlic cloves
- 2 - 3 courgettes
- Extra virgin olive oil
- Chopped parsley
- Salt
- pepper
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