Enchilada Lasagna Recipe
Dive into layers of cheesy goodness with our Enchilada Lasagna recipe. A fusion of flavors that will satisfy any craving. Make it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Baking dish
- Spatula
- Oven
- Stove
- Saucepan
- Skillet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 2 dried chipotle chiles, stems and seeds removed, diced
- 3 cloves garlic, minced
- 2 1/2 teaspoons chili powder
- 1 1/2 teaspoons toasted cumin seeds, freshly ground
- 2 cups chicken broth
- 3 cups tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 1 1/2 cups diced onion
- 1 teaspoon kosher salt
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 12 (6-inch) corn tortillas
- 3 cups shredded queso fresco or Monterey jack cheese
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