Chicken Fajita Enchilada Lasagna Recipe - The Weary Chef

Name: Chicken Fajita Enchilada Lasagna Recipe - The Weary Chef
Ingredients: 2 tsp. olive oil; 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces; 1 red onion quartered and sliced into strips; 1 green bell pepper sliced into thin, 2″ long strips strips; 2 tsp. chili powder; 1/2 tsp. kosher salt; 10 oz. red enchilada sauce (Check the labels if you need gluten-free because many contain wheat.); 12 small corn tortillas; 15 oz. can refried beans (I like the authentic kind with with real, live lard); 2 c. shredded Mexican blend cheese; chopped romaine lettuce optional; sour cream optional

wearychef.com

Sometimes it's hard to decide what to have for dinner. On those nights, this Chicken Fajita Enchilada Lasagna is just right!

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Ingredients

2 tsp. olive oil
1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
1 red onion quartered and sliced into strips
1 green bell pepper sliced into thin, 2″ long strips strips
2 tsp. chili powder
1/2 tsp. kosher salt
10 oz. red enchilada sauce (Check the labels if you need gluten-free because many contain wheat.)
12 small corn tortillas
15 oz. can refried beans (I like the authentic kind with with real, live lard)
2 c. shredded Mexican blend cheese
chopped romaine lettuce optional
sour cream optional