Vegan Baked Spring Rolls | Recipe Cloud App

Ingredients

• 1 tablespoon sesame oil *omit for oil-free
• 250 g green cabbage (about 2 cups), shredded
• 2 medium carrots (about 1 ½ cups), peeled and grated
• 100 g shiitake mushrooms (about 1 ½ cups), destemmed and sliced
• 3 cloves garlic, minced
• 1 inch piece fresh ginger, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 16 spring roll wrappers (6" x 6"), defrosted (not egg rolls)
• water (for sealing spring rolls)
• Sweet & sour sauce, for serving (optional)